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Smoked Paprika Chicken, Kale, And Bean Stew

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Recipe Summary Smoked Paprika Chicken, Kale, And Bean Stew

A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.

Ingredients | Opti-Women Vitamin Nutrition Facts

1 tablespoon olive oil

1 pound skinless chicken thighs

1 red onion, finely diced

1 clove garlic, crushed

½ cup dry sherry

1 teaspoon smoked paprika

1 (15 ounce) can borlotti (cranberry) beans, drained

1 (14.5 ounce) can chopped tomatoes

1 cube chicken bouillon

4 ounces chopped kale

salt and ground black pepper to taste

Directions

Heat olive oil in a large pot over medium heat. Add chicken thighs, onion, and garlic. Cook and stir until starting to brown, about 10 minutes. Add sherry and smoked paprika; cook and stir until mostly reduced, about 5 minutes.

Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot. Cook and stir until flavors combine, about 10 minutes. Stir in kale; simmer until thickened into a stew consistency, about 20 minutes. Season with salt and black pepper.

If you don't like it too spicy, reduce the paprika to 1/2 teaspoon.

Info | Opti-Women Vitamin Nutrition Facts

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Smoked Paprika Chicken, Kale, And Bean Stew

Soups, Stews and Chili Recipes, Stews, Chicken,