Potato Bombs
Put in a plate and add salt.
Recipe Summary Potato Bombs
These flavor bombs are stuffed with smoked cheese and wrapped in bacon. Make them for your next party! This recipe was part of a contest for Potatoes USA developed and cooked by Carrie C., Liz Dalton 'Lizzie' , and CountryGirlGourmet.Ingredients | Parmentier Potatoes Recipe2 tablespoons olive oil, divided3 cloves garlic, minced24 baby red potatoes1 cup shredded smoked Gouda cheese¼ teaspoon onion powdersalt and ground black pepper to taste½ pound bacon, cut into thirdsDirectionsPreheat oven to 400 degrees F (200 degrees C).Heat 1 tablespoon olive oil in a skillet over medium; cook and stir garlic until fragrant, about 1 minute.Place potatoes in a microwave-safe bowl; add 1 tablespoon olive oil and toss to coat. Heat in the microwave until potatoes are tender enough to easily poke with a fork, about 6 minutes. Cool until easily handled.Slice potatoes in half and scoop filling into a bowl. Set potato skins aside.Mash garlic, potato filling, Gouda cheese, onion powder, salt, and pepper together in a bowl. Fill potato skins with potato mixture and sandwich the potato halves together. Wrap a bacon slice around each filled potato and place on a baking sheet.Bake in the preheated oven until bacon is cooked and crisp, 15 to 20 minutes.Info | Parmentier Potatoes Recipeprep: 20 mins cook: 22 mins total: 42 mins Servings: 6 Yield: 6 servings
TAG : Potato BombsSide Dish, Potato Side Dish Recipes, Twice Baked Potato Recipes,
