Easiest Way to Make Peking Sauce

Peach Sauce

Wanted some peking sauce to go with some duck legs we'd bought for dinner & couldn't find any in any of our local supermarkets/shops!

Recipe Summary Peach Sauce

Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.

Ingredients | Peking Sauce

½ cup cold peach-flavored tea

2 tablespoons cornstarch

4 cups diced peaches

½ cup white sugar

½ cup brown sugar

¼ teaspoon grated nutmeg

2 teaspoons vanilla extract

Directions

Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

Info | Peking Sauce

prep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Peach Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,