Easiest Way to Make Pita Bread And Hummus For Breakfast

Breakfast Pita Pockets

1/3 cup loosely packed fresh continental parsley leaves.

Recipe Summary Breakfast Pita Pockets

A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!

Ingredients | Pita Bread And Hummus For Breakfast

2 slices bacon

2 links pork sausage

2 slices Canadian-style bacon

3 eggs, beaten

1 pita bread, cut in half

Directions

Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.

Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.

Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

Info | Pita Bread And Hummus For Breakfast

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Breakfast Pita Pockets

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,

Pita Bread And Hummus For Breakfast : To use it for appetizers, it does need to be toasted or crisped.

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