Featured image of post Easiest Way to Make Pork Sarciado Panlasang Pinoy

Easiest Way to Make Pork Sarciado Panlasang Pinoy

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Lechon Manok (Pinoy Roast Chicken)

To most pinoy sarciado refers to a fried fish, usually leftover fish, recycled by cooking it with a lot of tomatoes and sometimes with scrambled eggs.

Recipe Summary Lechon Manok (Pinoy Roast Chicken)

Juicy whole chicken roasted or cooked on a rotisserie. It remains a popular street food in the Philippines. It's best to give it time to marinate so that the flavors meld together. Serve it with Nina's Lechon Sauce.

Ingredients | Pork Sarciado Panlasang Pinoy

  • 1 onion, chopped
  • 15 cloves garlic, minced
  • ¼ cup calamansi juice
  • ¼ cup fish sauce (patis)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon brown sugar
  • 1 whole chicken, cleaned and patted dry
  • 1 tablespoon vegetable oil
  • 6 lemongrass stalks, or more to taste
  • 3 bay leaves
  • Directions

  • Combine onion, garlic, calamansi juice, fish sauce, salt, black pepper, and brown sugar in a bowl to make marinade.
  • Place chicken in a roasting pan. Rub marinade over chicken, including inside the cavity. Let chicken marinate in the refrigerator, about 4 hours. Reserve leftover marinade in the bowl.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Trim lemongrass, discarding tough outer stalks. Pound inner stalks with a heavy object until bruised. Place lemongrass and bay leaves inside the chicken cavity.
  • Stir oil into the leftover marinade in the bowl.
  • Roast chicken in the preheated oven, basting with the oil mixture from time to time, until an instant-read thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), 60 to 90 minutes.
  • Remove chicken from the oven and allow to rest in a warm area for 15 minutes before serving.
  • Calamansi is a citrus fruit widely cultivated in the Philippines. If you can't find calamansi, use lemon juice.
  • Info | Pork Sarciado Panlasang Pinoy

    prep: 25 mins cook: 1 hr additional: 4 hrs 15 mins total: 5 hrs 40 mins Servings: 6 Yield: 6 servings

    TAG : Lechon Manok (Pinoy Roast Chicken)

    Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,


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