Easiest Way to Make Pork Shoulder Tagine Recipe

Moroccan Fish Tagine

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Recipe Summary Moroccan Fish Tagine

This delicious healthy dish common to North Africa, particularly Morocco, is one of my favorites when entertaining guests. The wonderful spices blended with fresh vegetables and fish is a crowd pleaser. The fish is marinated in a chermoula sauce to soak up all the wonderful spices prior to cooking. This dish is prepared in a traditional method in a ceramic tagine, but can be prepared in a heavy lidded pot. This dish as it cooks emits some of the most wonderful smells throughout the house. Serve with couscous or rice and crusty bread to mop up all the wonderful sauce!

Ingredients | Pork Shoulder Tagine Recipe

½ cup olive oil

½ cup chopped fresh cilantro

½ cup chopped fresh parsley

½ lemon, juiced

6 cloves garlic, minced

1 teaspoon ground paprika

½ teaspoon ground ginger

½ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon ground saffron (Optional)

1 ½ pounds cod fillets, cut into bite-sized pieces

1 tablespoon olive oil

1 large onion, cut into rings

1 large carrot, peeled and cut into matchsticks

2 potatoes, peeled and sliced 1/4-inch thick

1 large green bell pepper, sliced into rings

3 tomatoes, seeded and cut into strips

¼ cup chopped fresh cilantro

Directions

Mix 1/2 cup olive oil, 1/2 cup cilantro, parsley, lemon juice, garlic, paprika, ginger, cumin, salt, and saffron in a large glass or ceramic bowl. Add cod and mix well. Cover and marinate in the refrigerator for 2 hours.

Heat 1 tablespoon olive oil in a large pot or tagine. Layer onion rings, carrot matchsticks, and potato slices in the pot in that order. Remove cod from marinade and spread evenly over potatoes. Cover cod with green bell pepper rings and tomato strips. Sprinkle 1/4 cup cilantro on top. Pour marinade over cilantro.

Cover pot tightly and cook over low heat until potatoes are tender and cod flakes easily with a fork, about 1 hour.

This dish goes well with a crispy chilled Sauvignon Blanc or Pinot Grigio.

Info | Pork Shoulder Tagine Recipe

prep: 50 mins cook: 1 hr additional: 2 hrs total: 3 hrs 50 mins Servings: 6 Yield: 6 servings

TAG : Moroccan Fish Tagine

Seafood, Fish,

Images of Pork Shoulder Tagine Recipe

Pork Shoulder Tagine Recipe - It's been around for centuries in the middle eastern cuisines, and you can use a yes, plural because i have four tagines one of which is a serving, not cooking, tagine.