Easiest Way to Make Portuguese Chilli Recipe

Portuguese Shrimp

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Recipe Summary Portuguese Shrimp

Wonderful tasting shrimp. Easy to make.

Ingredients | Portuguese Chilli Recipe

1 tablespoon extra-virgin olive oil, or more as needed

1 onion, chopped

3 cloves garlic, minced

1 (12 fluid ounce) can ale, divided

5 sprigs parsley, stemmed and chopped

2 teaspoons tomato paste

2 teaspoons Portuguese hot pepper sauce (pimenta)

1 cube chicken bouillon

1 teaspoon ground paprika

2 pounds unpeeled large shrimp, deveined

1 teaspoon kosher salt

Directions

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.

Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.

Info | Portuguese Chilli Recipe

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Portuguese Shrimp

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