Easiest Way to Make Potato Scones Recipe

Iced Pumpkin Scones

A simple potato scones recipe for you to cook a great meal for family or friends.

Recipe Summary Iced Pumpkin Scones

These scones are moist and sweet. They have a great pumpkin pie taste!

Ingredients | Potato Scones Recipe

2 cups all-purpose flour

¼ cup white sugar

3 tablespoons white sugar

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground ginger

6 tablespoons cold butter, cut into 1-inch squares

½ cup canned pumpkin

1 large egg

3 tablespoons half-and-half

1 cup powdered sugar, or as needed

2 tablespoons milk, or as needed

1 cup powdered sugar

2 tablespoons milk

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 pinch ground ginger

1 pinch ground cloves

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Combine flour, 1/4 cup plus 3 tablespoons sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in the bowl of a stand mixer. Mix using the paddle attachment. Add butter to the bowl and toss using a spatula to ensure butter is coated in flour mixture. Mix until mixture resembles cornmeal with butter pieces no bigger than a pea, about 2 minutes.

Whisk pumpkin, egg, and half-and-half together in a bowl until blended. Fold pumpkin mixture into flour mixture until dough can be formed into a ball.

Turn dough out onto a lightly floured surface press with your hands into a long rectangle, 3/4- to 1-inch thick. Use a pizza cutter to cut dough into 4 rectangles. Cut each rectangle into 2 triangles. Place dough triangles onto the prepared baking sheet.

Bake in the preheated oven until scones begin to brown around the edges and on top, about 15 minutes.

Transfer scones to a wire rack to cool completely, about 20 minutes.

Mix powdered sugar and milk together in a small bowl, using more sugar or more milk to reach the desired consistency. Use a brush to spread glaze on the cooled scones. Allow to harden, about 10 minutes.

Meanwhile, mix powdered sugar, milk, cinnamon, nutmeg, ginger, and cloves together in a small bowl. Drizzle spiced glaze over the first glaze and allow to harden completely, about 10 minutes more.

Cut rectangles into 4 smaller triangles for 16 mini scones.

Info | Potato Scones Recipe

prep: 30 mins cook: 15 mins additional: 40 mins total: 1 hr 25 mins Servings: 8 Yield: 8 large scones

TAG : Iced Pumpkin Scones

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