Featured image of post Easiest Way to Make Potato Scones Scottish Recipe

Easiest Way to Make Potato Scones Scottish Recipe

Eat them plain or top them with this delicious fresh corn salad and leaves of smoked salmon and you'll be so glad you made it!

Scottish Shortbread Iv

Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be eaten anytime.

Recipe Summary Scottish Shortbread Iv

This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor.

Ingredients | Potato Scones Scottish Recipe

  • 2 cups butter
  • 1 cup packed brown sugar
  • 4 ½ cups all-purpose flour
  • Directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
  • Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
  • Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
  • Info | Potato Scones Scottish Recipe

    Servings: 24 Yield: 4 dozen

    TAG : Scottish Shortbread Iv

    World Cuisine Recipes, European, UK and Ireland, Scottish,


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