Easiest Way to Make Publix Cake Strawberry Filling

Strawberry Pie Filling

Cakes, pies, ice cream, brownies, cookies, cupcakes, and even breakfast foods that are sweet (pastries, pancakes, waffles.).

Recipe Summary Strawberry Pie Filling

A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.

Ingredients | Publix Cake Strawberry Filling

1 cup mashed strawberries

¾ cup water, or more if needed

¾ cup white sugar

3 tablespoons cornstarch

1 tablespoon lemon juice

¼ teaspoon salt

4 cups sliced strawberries

Directions

Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp.

Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.

Info | Publix Cake Strawberry Filling

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Strawberry Pie Filling

Desserts, Fillings, Fruit Fillings,