Easiest Way to Make Resep Sponge Cake Pandan Santan

Chocolate Sponge Cake Muffins

Pandan chiffon cake ingredients 100 g cake flour 1 tsp baking power 40 g sugar 1/4 tsp salt 50 g resep sponge cake :

Recipe Summary Chocolate Sponge Cake Muffins

A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor.

Ingredients | Resep Sponge Cake Pandan Santan

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

4 eggs

1 cup chocolate milk

1 cup white sugar

1 cup finely shredded coconut

1 cup quick-cooking oats

¼ cup chocolate chips, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

Mix flour, baking powder, and baking soda together in a small bowl.

Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.

Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.

Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.

Info | Resep Sponge Cake Pandan Santan

prep: 15 mins cook: 20 mins additional: 25 mins total: 1 hr Servings: 12 Yield: 1 dozen

TAG : Chocolate Sponge Cake Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,