Easiest Way to Make Roasted Vegetables Costco

Oven Roasted Vegetables

Roast fro anywhere from about 14 minutes for quick cooking vegetables like zucchini and brococli to about 30 minutes for heartier vegetables like butternut squash or whole brussels sprouts.

Recipe Summary Oven Roasted Vegetables

This versatile recipe has become a family-favorite as all types of vegetables can be used.

Ingredients | Roasted Vegetables Costco

cooking spray (such as Pam®)

½ cup olive oil, or more as needed

1 (1 ounce) package dry onion soup mix, or more to taste

2 pounds potatoes, cut into 1-inch pieces, or more to taste

1 pound baby carrots

2 large bell peppers, cut into 1-inch pieces

1 large onion, cut into 1-inch pieces, or more to taste

Directions

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.

Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.

Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

The time will vary with the size and amount of vegetables. If you have lots of vegetables, you might want to put them in 2 pans to speed up the cooking. Doesn't work as well in air-bake pan as it doesn't brown as much.

Info | Roasted Vegetables Costco

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Oven Roasted Vegetables

Side Dish, Vegetables, Carrots,

Images of Roasted Vegetables Costco

Roasted Vegetables Costco - The new ravioli is 100 percent vegan, usda certified organic and made with grilled vegetables, turmeric, and potato flakes.