Easiest Way to Make Roasted Vegetables In Oven Balsamic

Oven-Roasted Turkey Breast

These balsamic roasted vegetables are caramelized to perfection in your oven.

Recipe Summary Oven-Roasted Turkey Breast

Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.

Ingredients | Roasted Vegetables In Oven Balsamic

¼ cup butter, softened

1 clove garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)

salt and ground black pepper to taste

1 (3 pound) turkey breast with skin

1 teaspoon minced shallot

1 tablespoon butter

1 splash dry white wine

1 cup chicken stock

3 tablespoons all-purpose flour

2 tablespoons half-and-half (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.

Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.

While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Info | Roasted Vegetables In Oven Balsamic

prep: 15 mins cook: 1 hr 35 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

TAG : Oven-Roasted Turkey Breast

Meat and Poultry Recipes, Turkey, Breasts,