Easiest Way to Make Roasted Vegetables In Oven Temperature

Roasted Vegetables

Roast the vegetables until tender.

Recipe Summary Roasted Vegetables

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

Ingredients | Roasted Vegetables In Oven Temperature

1 small butternut squash, cubed

2 red bell peppers, seeded and diced

1 sweet potato, peeled and cubed

3 Yukon Gold potatoes, cubed

1 red onion, quartered

1 tablespoon chopped fresh thyme

2 tablespoons chopped fresh rosemary

¼ cup olive oil

2 tablespoons balsamic vinegar

salt and freshly ground black pepper

Directions

Preheat oven to 475 degrees F (245 degrees C).

In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.

In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.

Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

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Info | Roasted Vegetables In Oven Temperature

prep: 15 mins cook: 40 mins total: 55 mins Servings: 12 Yield: 12 servings

TAG : Roasted Vegetables

Side Dish, Casseroles, Squash Casserole Recipes,

Images of Roasted Vegetables In Oven Temperature

Roasted Vegetables In Oven Temperature : When you roast them it adds depth and delicious flavor, and they crazy enough i didn't start cooking vegetables in the oven until later in life.