Easiest Way to Make Roasted Vegetables Oven

Oven Roasted Sweet Potatoes

Softer and moister vegetables such as peppers, leeks, zucchini, asparagus, tomatoes, mushrooms, and green beans take less time than hard root vegetables such as potatoes, parsnips.

Recipe Summary Oven Roasted Sweet Potatoes

My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.

Ingredients | Roasted Vegetables Oven

4 cups chopped peeled sweet potato

1 sweet onions (such as Vidalia®), cut into wedges

2 cloves garlic, sliced

3 tablespoons olive oil

1 tablespoon balsamic vinegar, or more to taste

1 pinch salt and ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.

Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.

Info | Roasted Vegetables Oven

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Oven Roasted Sweet Potatoes

Side Dish, Vegetables, Sweet Potatoes,