Easiest Way to Make Sausage Mcmuffin With Egg Price Ph

Sausage Egg Muffins

The egg mcmuffin is the signature sandwich, which was invented in 1972 by herb peterson to resemble eggs benedict, a traditional american breakfast dish with english muffins, ham.

Recipe Summary Sausage Egg Muffins

This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.

Ingredients | Sausage Mcmuffin With Egg Price Ph

½ pound ground pork sausage

12 eggs, beaten

½ (4 ounce) can chopped green chile peppers, drained

1 small onion, chopped

1 teaspoon garlic powder

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.

Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

Info | Sausage Mcmuffin With Egg Price Ph

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 1 dozen

TAG : Sausage Egg Muffins

Breakfast and Brunch, Eggs,