Easiest Way to Make Scottish Fruit Pudding

Scottish Pudding

Fruit pudding is a scottish dish which is a mixture of wheat or oatmeal flour or breadcrumbs, beef suet, brown sugar, currants, raisins, sultanas, salt and cinnamon, formed into the shape of a large sausage.

Recipe Summary Scottish Pudding

My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.

Ingredients | Scottish Fruit Pudding

1 cup water

¾ cup white sugar

1 tablespoon mixed spice

1 tablespoon cinnamon

1 ¼ cups chopped mixed dried fruit

1 ¼ cups golden raisins

1 cup margarine

2 cups all-purpose flour

1 teaspoon baking soda

2 eggs, beaten

Directions

In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.

Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.

Info | Scottish Fruit Pudding

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Scottish Pudding

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