Easiest Way to Make Scottish Fruit Pudding Calories

Scottish Shortbread I

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Recipe Summary Scottish Shortbread I

The perfect shortbread.

Ingredients | Scottish Fruit Pudding Calories

1 cup butter

½ cup confectioners' sugar

2 cups all-purpose flour

¼ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.

Bake for 5 to 8 minutes, or until light brown at the edges.

Info | Scottish Fruit Pudding Calories

Servings: 24 Yield: 2 dozen

TAG : Scottish Shortbread I

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