Cream Cheese Steak Stroganoff
The recipe for tender pork loin steaks cooked in creamy shallot and mushroom sauce.
Recipe Summary Cream Cheese Steak Stroganoff
I created this recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will enjoy this great comfort food!Ingredients | Shallot Cream Sauce Steak1 (8 ounce) package farfalle (bow-tie) pasta2 teaspoons olive oil1 teaspoon butter1 (6 ounce) package sliced white mushrooms¼ cup French-fried onions1 clove garlic, minced½ (8 ounce) package cream cheese, cubed⅓ cup white wine2 tablespoons tomato paste1 tablespoon lemon juice1 tablespoon cornstarch1 beef bouillon cube½ teaspoon dried parsley½ teaspoon seasoned salt¼ teaspoon smoked paprika¾ pound cooked steak, thinly sliced¼ cup milk, or as neededfreshly ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a serving bowl.Heat olive oil and butter together in a large frying pan; cook and stir mushrooms, onions, and garlic in the oil-butter mixture until mushrooms are tender, 5 to 10 minutes.Stir cream cheese, white wine, tomato paste, lemon juice, cornstarch, beef bouillon, parsley, seasoned salt, and paprika together in a bowl; add steak. Pour cream cheese mixture into frying pan with mushroom mixture; cook and gently stir mixture over low heat just until sauce is warmed and smooth, 5 to 10 minutes. Add enough milk to reach desired consistency.Pour sauce over pasta and toss to coat. Season with black pepper.A chopped half onion can substitute for the French-fried onions. Sour cream can substitute for cream cheese.Info | Shallot Cream Sauce Steakprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Cream Cheese Steak StroganoffMain Dish Recipes, Beef, Beef Stroganoff Recipes,