Easiest Way to Make Shredded Chicken Peking Sauce

Easy Shredded Pork

We put ours on a whole wheat bun, with bbq sauce and avocado slices.

Recipe Summary Easy Shredded Pork

This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.

Ingredients | Shredded Chicken Peking Sauce

3 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon brown sugar

1 tablespoon dry mustard

3 tablespoons kosher salt

2 (7 pound) pork shoulder roasts

4 (20 ounce) bottles barbeque sauce

Directions

Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.

Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.

Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.

Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

Info | Shredded Chicken Peking Sauce

prep: 15 mins cook: 4 hrs additional: 3 hrs total: 7 hrs 15 mins Servings: 28 Yield: 28 servings

TAG : Easy Shredded Pork

Main Dish Recipes, Pork, Pulled Pork,

Images of Shredded Chicken Peking Sauce

Shredded Chicken Peking Sauce / Chinese shredded chicken recipe makes for a simple and delicious meal with tender, fall off the bone chicken and an asian based ginger sauce.