Easiest Way to Make Sponge Cake Pandan Resep

Mom's Sponge Cake

You can substitute different flavorings and it comes out nice and moist each and every time.

Recipe Summary Mom's Sponge Cake

Serve with fresh berries and whipped cream for a summer treat.

Ingredients | Sponge Cake Pandan Resep

4 eggs

2 cups white sugar

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

¼ cup butter

2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.

Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.

Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Info | Sponge Cake Pandan Resep

prep: 15 mins cook: 26 mins total: 41 mins Servings: 12 Yield: 1 9x13-inch cake

TAG : Mom's Sponge Cake

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