Easiest Way to Make Starbucks Cake Pops Recipe

Ice Pops

Cake [sugar, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), soybean customers with allergies can find ingredient information for products on the labels of our packaged products or online at starbucks.com/menu.

Recipe Summary Ice Pops

These are a real kid pleaser!

Ingredients | Starbucks Cake Pops Recipe

1 (3 ounce) package fruit flavored Jell-O® mix

1 unsweetened, flavored soft drink mix package

1 cup white sugar

2 cups boiling water

2 cups cold water

Directions

Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.

Info | Starbucks Cake Pops Recipe

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 8 ice pops

TAG : Ice Pops

Desserts, Frozen Dessert Recipes, Popsicle Recipes,