Easiest Way to Make Strawberry Chocolate Cake Design

Simple Chocolate-Covered Strawberries

The perfect textured pound cake, says ashley steele, with a bonus:

Recipe Summary Simple Chocolate-Covered Strawberries

Simple chocolate-covered strawberries, great for any occasion.

Ingredients | Strawberry Chocolate Cake Design

1 (12 ounce) bag semisweet chocolate chips (such as Hershey's®), divided

1 (12 ounce) bag milk chocolate chips (such as Hershey's®), divided

2 (16 ounce) packages large strawberries

Directions

Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water; stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat; stir in remaining semisweet and milk chocolate chips.

Line a baking sheet with waxed paper.

Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the waxed paper.

Chill strawberries until chocolate coating sets, about 2 hours.

For added detail, you can melt some white chocolate chips and drizzle in stripes over the chocolate strawberries.

Info | Strawberry Chocolate Cake Design

prep: 10 mins cook: 3 mins additional: 2 hrs total: 2 hrs 13 mins Servings: 16 Yield: 16 servings

TAG : Simple Chocolate-Covered Strawberries

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,