Glazed Doughnut Strawberry Shortcake
Cover and chill for at least 2 hours.
Recipe Summary Glazed Doughnut Strawberry Shortcake
A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.Ingredients | Strawberry Shortcake2 cups heavy whipping cream½ cup confectioners' sugar1 teaspoon vanilla extract4 glazed doughnuts, halved horizontally1 quart strawberries, hulled and slicedDirectionsBeat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream, and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.We chose not to sweeten the strawberries since the doughnut is sweeter than a traditional shortcake biscuit. However, if you'd like, you can add 1 tablespoon of sugar to the sliced strawberries.You can also use doughnut holes and create a layered dessert in a glass jar. Slice the doughnut holes into halves for the layers.Info | Strawberry Shortcakeprep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Glazed Doughnut Strawberry ShortcakeDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
