Easiest Way to Make Types Of Pastry Pdf

Swedish Pastry

The two major types of pastry in new zealand are puff and short, but other types will also be defined short pastry has a flour to water ratio of 3:1 and is considered a plastic paste.

Recipe Summary Swedish Pastry

Airy pastry that everyone loves.

Ingredients | Types Of Pastry Pdf

½ cup butter

1 cup all-purpose flour

¼ teaspoon butter flavored extract

2 tablespoons water

1 cup water

½ cup butter

¼ teaspoon butter flavored extract

1 cup all-purpose flour

3 eggs

1 teaspoon almond extract

1 cup confectioners' sugar

½ teaspoon almond extract

¼ teaspoon butter flavored extract

1 tablespoon milk

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Cut 1/2 cup butter into 1 cup flour with a knife or pastry blender in a bowl until the mixture resembles coarse crumbs. Stir in 1/4 teaspoon butter extract. Add the water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Press mixture onto the bottom of a 10x13-inch baking sheet.

Bring 1 cup water, 1/2 cup butter, and 1/2 teaspoon butter extract to a boil in a saucepan over medium-high heat. Remove from heat, then beat in 1 cup flour. Beat in eggs one at a time until blended. Stir in 1 teaspoon almond extract, and pour over crust.

Bake in the preheated oven until golden brown, about 55 minutes.

Meanwhile, mix the confectioners' sugar, 1/2 teaspoon almond extract, 1/4 teaspoon butter extract, and 1 tablespoon milk in a bowl until smooth. Spread mixture over the hot pastry.

Info | Types Of Pastry Pdf

prep: 25 mins cook: 55 mins total: 1 hr 20 mins Servings: 20 Yield: 20 servings

TAG : Swedish Pastry

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