Easiest Way to Make Wagyu Steak Part Of Cow

Cabbage Steaks

While you may be tempted to marinate your wagyu steak, the meat really doesn't need it.

Recipe Summary Cabbage Steaks

One of my favorite side dishes, as it's very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want.

Ingredients | Wagyu Steak Part Of Cow

1 head cabbage

2 tablespoons light olive oil

2 tablespoons minced garlic

½ teaspoon salt, or to taste

½ teaspoon ground black pepper, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.

Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.

Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.

Info | Wagyu Steak Part Of Cow

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Cabbage Steaks

Side Dish,