How to Make 100 Cocoa Dark Chocolate Benefits

Dark Chocolate And Cinnamon Frozen Custard

In contrast, dark chocolate has much larger amounts of cacao and less sugar than milk.

Recipe Summary Dark Chocolate And Cinnamon Frozen Custard

This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.

Ingredients | 100 Cocoa Dark Chocolate Benefits

2 ½ cups heavy whipping cream

½ cup milk

¾ cup white sugar

2 tablespoons unsweetened dark cocoa powder

1 ounce high-quality dark chocolate (85%), finely chopped

5 egg yolks

1 ½ teaspoons ground cinnamon, plus more for dusting

Directions

Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.

Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.

Info | 100 Cocoa Dark Chocolate Benefits

prep: 30 mins cook: 5 mins additional: 6 hrs total: 6 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Dark Chocolate And Cinnamon Frozen Custard

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,