How to Make All Bodies On Mt Everest

All Day Versatile Sauce

But, climbers can begin to experience acute mountain sickness at much lower another macabre photograph has captured the chaos at mt everest's deadly traffic jams, as people heartlessly stepped on dead bodies to get to the peak.

Recipe Summary All Day Versatile Sauce

I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.

Ingredients | All Bodies On Mt Everest

1 tablespoon olive oil

1 large onion, chopped

3 cloves garlic, minced

1 teaspoon dried oregano

2 teaspoons dried basil

½ pound beef neck bones

1 (29 ounce) can tomato sauce

1 (14.5 ounce) can stewed tomatoes

2 (6 ounce) cans tomato paste

3 cups water

1 pound lean ground beef

Directions

In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.

Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.

Before serving, remove neck bones and discard.

Info | All Bodies On Mt Everest

Servings: 6 Yield: 6 to 8 servings

TAG : All Day Versatile Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,