Refrigerator Bran Muffins
Are using a microwave, use vanilla flavored yogurt.
Recipe Summary Refrigerator Bran Muffins
These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.Ingredients | All Bran Recipes Muffins4 cups bran flakes cereal2 cups wheat bran cereal (such as Kellogg's® All-Bran®)2 cups boiling water2 ½ cups white sugar1 ½ cups shortening4 eggs5 cups all-purpose flour5 teaspoons baking soda1 teaspoon salt1 quart buttermilkDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin pan or line with muffin cups.Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.Spoon batter evenly into prepared muffin pan.Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.The batter can be kept in the refrigerator for up to 2 months; bake as needed.Info | All Bran Recipes Muffinsprep: 20 mins cook: 15 mins total: 35 mins Servings: 72 Yield: 72 muffins
TAG : Refrigerator Bran MuffinsBread, Quick Bread Recipes, Muffin Recipes, Bran Muffin Recipes,
