How to Make Asian Bodies Of Water Map

Bacon Water Chestnut Rolls

The body of water to the left of india and below pakistan and afghanistan.

Recipe Summary Bacon Water Chestnut Rolls

Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.

Ingredients | Asian Bodies Of Water Map

1 (8 ounce) can water chestnuts, halved

½ pound sliced bacon, cut in half

¼ cup mayonnaise

½ cup packed light brown sugar

¼ cup tomato-based chili sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.

Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

Info | Asian Bodies Of Water Map

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 24 Yield: 24 rolls

TAG : Bacon Water Chestnut Rolls

Appetizers and Snacks, Wraps and Rolls,