Mexican Street Corn
Transfer to a plate and allow to rest for a few minutes before chopping into small pieces.
Recipe Summary Mexican Street Corn
This is a nice flair for your traditional Mexican street corn.Ingredients | Authentic Mexican Street Tacos Recipe Chicken6 ears corn, unhusked6 tablespoons unsalted butter¼ cup crumbled Cotija cheese¼ cup chopped fresh cilantro2 teaspoons chili powder2 limes, juicedDirectionsPreheat the oven to 350 degrees F (175 degrees C).Place corn, in husks, directly on the oven rack.Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.You can use dried cilantro instead of fresh, cilantro juice instead of lime juice, or a Mexican blend cheese, Parmesan, or Greek feta cheese if you can't locate Cotija cheese.The corn can also be shaved from the cobs, mixed with the other ingredients, and made into a dish.Info | Authentic Mexican Street Tacos Recipe Chickenprep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 ears of corn
TAG : Mexican Street CornSide Dish, Vegetables, Corn,
