How to Make Black Garlic Oil Tonkotsu Ramen Recipe

Ramen Coleslaw

In this recipe of black garlic oil tonkotsu ramen, the deeply flavourful soup is made with pork and chicken bones strongly boiled for 3 times to build the black garlic oil is made by frying garlic chips in pork lard and grinding the fried chips into the oil.

Recipe Summary Ramen Coleslaw

This is nothing like the mayonnaise based coleslaws that most people think of.

Ingredients | Black Garlic Oil Tonkotsu Ramen Recipe

2 tablespoons vegetable oil

3 tablespoons white wine vinegar

2 tablespoons white sugar

1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons sesame seeds

¼ cup sliced almonds

½ medium head cabbage, shredded

5 green onions, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.

Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.

In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

Info | Black Garlic Oil Tonkotsu Ramen Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Ramen Coleslaw

Salad, Coleslaw Recipes, No Mayo,