How to Make Blackened Black Winter

Cajun Blackened Redfish

Blackened cod with a colorful winter salad.

Recipe Summary Cajun Blackened Redfish

Delicious, quick and easy dish to prepare! Best when caught fresh, but can use frozen. Made this recipe up when I was about 14, still it is one of my favorites!!!

Ingredients | Blackened Black Winter

¼ cup butter, melted

1 teaspoon cayenne pepper

1 teaspoon freshly ground black pepper

1 teaspoon lemon pepper

1 teaspoon garlic powder

1 teaspoon salt

1 ¼ cups Italian-style salad dressing

4 (4 ounce) fillets red drum

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside.

Dip the filets into the melted butter, then coat with the seasoning mixture.

In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.

Place in a 11x7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.

Info | Blackened Black Winter

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Cajun Blackened Redfish

Seafood, Fish,