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Iced Nutella&Reg; Bombs

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Recipe Summary Iced Nutella&Reg; Bombs

Easy dessert when you don't have anything else! My 92-year-old grandmother loves Toaster Strudel® but doesn't eat the icing packets, so what does one do with 100 icing packets? Ice whatever you can think of! This is sooo easy! I didn't get an after photo because they were gone so fast!

Ingredients | Bodiam Castle Photos

1 (10 count) package refrigerated biscuits

10 teaspoons chocolate-hazelnut spread (such as Nutella®)

¼ cup icing, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Cut biscuits into quarters and flatten each piece with your fist. Arrange in 2 mini muffin tins.

Spoon 1/4 teaspoon chocolate-hazelnut spread into the center of each piece; pinch up the edges to seal.

Bake in the preheated oven until golden brown, about 5 minutes. Drizzle icing on top.

Top with cinnamon sugar or make your own icing out of confectioners' sugar, milk, and vanilla extract.

Info | Bodiam Castle Photos

prep: 15 mins cook: 5 mins total: 20 mins Servings: 40 Yield: 40 small servings

TAG : Iced Nutella&Reg; Bombs

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Images of Bodiam Castle Photos

Bodiam Castle Photos : Britain express editor david ross explores bodiam castle, east sussex, with a castle history, beautiful photos, and bodiam castle.