How to Make Bodie California Ghost Town

White Chocolate Strawberry Ghosts

Bodie is one ghost town that may hold promise for the future.

Recipe Summary White Chocolate Strawberry Ghosts

White chocolate dipped strawberries with dark chocolate piping make an adorable Halloween dessert!

Ingredients | Bodie California Ghost Town

3 (12 ounce) packages white chocolate chips

⅓ cup coconut oil

3 quarts strawberries

2 (12 ounce) packages semisweet chocolate chips

Directions

Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.

Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.

Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.

Info | Bodie California Ghost Town

prep: 15 mins total: 15 mins Servings: 30 Yield: 30 servings

TAG : White Chocolate Strawberry Ghosts

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,