How to Make Bodie California Saloon

California Vegetable Bake

Mcclinton, the district's name was changed from bodey, body, and a few other phonetic variations, to bodie.

Recipe Summary California Vegetable Bake

California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.

Ingredients | Bodie California Saloon

2 (20 ounce) bags California-blend frozen vegetables

1 cup mayonnaise

1 cup sour cream

1 cup chopped onion

1 cup shredded Cheddar cheese

½ cup melted butter

1 sleeve buttery round crackers (such as Ritz®), crushed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.

Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Info | Bodie California Saloon

prep: 10 mins cook: 35 mins total: 45 mins Servings: 10 Yield: 10 servings

TAG : California Vegetable Bake

Side Dish, Vegetables,