How to Make Bourguignon Hat

Santa Hat Cookies

A sailor presenting a box of chocolate snails to princess grace of monaco on board the french frigate bourguignon, 1,295 tons, in monaco's harbour.

Recipe Summary Santa Hat Cookies

These Santa hats are impressively easy and sure to be a hit at your holiday party.

Ingredients | Bourguignon Hat

1 (16 ounce) package Pillsbury® Ready to Bake!™ sugar cookies

1 (7 ounce) jar marshmallow creme

1 cup butter, softened

2 ½ cups powdered sugar

½ teaspoon red gel food color

48 miniature marshmallows

White candy sprinkles

Directions

Heat oven to 350 degrees F. Cut each cookie in half. Roll each half into a ball. Place 1 inch apart on ungreased cookie sheets.

Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes on cookie sheets before removing to cooling rack. Cool completely, about 10 minutes.

To make frosting, in large bowl, beat marshmallow creme and softened butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Add food color, and beat until well combined.

Place frosting in resealable food-storage plastic bag. Cut off 1 tiny corner of bag. Pipe frosting, piling up in hat shape, on top of each cookie.

Top each hat with miniature marshmallow. Gently press sprinkles around bottom edge of each hat so they stick to frosting.

Info | Bourguignon Hat

prep: 30 mins additional: 40 mins total: 1 hr 10 mins Servings: 48 Yield: 48 cookies

TAG : Santa Hat Cookies

Trusted Brands: Recipes and Tips, Pillsbury® Cookies,

Images of Bourguignon Hat

Bourguignon Hat - Slow cooker beef bourguignon hat verrückte zarte schmelzen in ihrem mund rindfleisch und herzhafte gemüse langsam bis zur perfektion in einer reichen sauce gekocht.