How to Make Brown Rice Flour Pancakes Recipe

Banana Brown Sugar Pancakes

The indonesian traditional pancakes are more of rice flour rather than of the flour.

Recipe Summary Banana Brown Sugar Pancakes

This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.

Ingredients | Brown Rice Flour Pancakes Recipe

1 egg

2 tablespoons vegetable oil

1 cup milk

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup light brown sugar

1 packet instant, banana-flavored oatmeal

Directions

Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Info | Brown Rice Flour Pancakes Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 10 pancakes

TAG : Banana Brown Sugar Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,

Images of Brown Rice Flour Pancakes Recipe

Brown Rice Flour Pancakes Recipe / Meanwhile, heat rice flour in a wok or large skillet over medium heat, stirring constantly, until flour is for each pancake, ladle about 1⁄4 cup of batter onto the hot griddle, and cook until the underside has browned to the color of.