How to Make Bruleed Brie

Peach Brulee

Sprinkle the brie with a bit of granulated sugar before broiling for a sweeter, crème brûléed effect.

Recipe Summary Peach Brulee

Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.

Ingredients | Bruleed Brie

1 (15 ounce) can peach halves, drained

¼ cup packed brown sugar

¼ teaspoon ground cinnamon

¼ cup coarsely chopped pecans

Directions

Preheat the broiler.

Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.

Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.

Info | Bruleed Brie

prep: 5 mins cook: 2 mins total: 7 mins Servings: 3 Yield: 3 peach halves

TAG : Peach Brulee

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,

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