How to Make Buffalo Chicken Wing Sauce With Brown Sugar

Brown Sugar Sauce

Bring to a rolling boil, stirring frequently for about 5 minutes, then remove from the heat.

Recipe Summary Brown Sugar Sauce

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

Ingredients | Buffalo Chicken Wing Sauce With Brown Sugar

2 tablespoons butter

2 tablespoons all-purpose flour

¼ teaspoon salt

½ cup packed brown sugar

1 cup boiling water

1 teaspoon vanilla extract

Directions

In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.

Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.

Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.

Info | Buffalo Chicken Wing Sauce With Brown Sugar

Servings: 8 Yield: 1.25 cups

TAG : Brown Sugar Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,