Cajun Pastalaya
Cajun cowboy nutrition facts and nutritional information.
Recipe Summary Cajun Pastalaya
My own Cajun pastalaya recipe I put together after trying 3 or 4 different local Southern Louisiana recipes. The prep/cook times may be off, as I have never timed myself. Hope y'all enjoy! Serve with crusty bread.Ingredients | Cajun Cowboy Seasoning2 tablespoons butter1 pound andouille sausage, sliced1 cup finely chopped celery1 large sweet onion (such as Vidalia®), finely chopped1 large green bell pepper, finely chopped3 cloves garlic, finely chopped1 pound skinless, boneless chicken thighs, cut into bite-sized pieces1 (28 ounce) can crushed tomatoes (such as San Marzano®)1 teaspoon sweet paprika1 teaspoon Creole seasoning (such as Tony Chachere's®)¼ teaspoon cayenne pepper (Optional)2 cups chicken broth1 (16 ounce) package penne pasta1 pound uncooked medium shrimp, peeled and deveined½ cup heavy whipping cream½ bunch fresh thyme, chopped½ bunch fresh oregano, chopped½ bunch fresh basil, chopped¼ cup chopped green onions¼ cup Parmesan cheese, or to tasteDirectionsMelt butter in a large pot over medium heat. Add sausage and cook for 2 minutes. Add celery, onion, bell pepper, and garlic; cook until soft, 5 to 7 minutes. Add chicken and cook until no longer pink inside and juices run clear, 5 to 7 minutes more. Add tomatoes, paprika, Creole seasoning, and cayenne pepper; bring to a simmer and cook for 10 minutes.Add broth to the pot and return to a simmer. Add penne and simmer for 8 minutes. Add shrimp. Continue to simmer, stirring constantly, until pasta is tender but firm to the bite and shrimp are cooked through, about 7 minutes more.Stir in cream. Stir in thyme, oregano, and basil. Cook until just heated through, 3 to 5 minutes more. Serve topped with green onions and Parmesan cheese.You can substitute 5 fresh tomatoes, chopped, for the crushed tomatoes.Info | Cajun Cowboy Seasoningprep: 45 mins cook: 45 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings
TAG : Cajun PastalayaMain Dish Recipes, Pasta, Shrimp,