How to Make Cheesecake Mascarpone E Nutella Misya

Nutella&Reg; Fruit Dip

Préparation du cheesecake nutella et mascarpone :

Recipe Summary Nutella&Reg; Fruit Dip

A simple fruit dip made with greek yogurt and Nutella®. Serve with strawberries, pineapple, apples, and other fruits.

Ingredients | Cheesecake Mascarpone E Nutella Misya

⅔ cup plain Greek yogurt

⅓ cup chocolate-hazelnut spread (such as Nutella®)

Directions

Stir yogurt and chocolate-hazelnut spread together in a bowl until smooth.

The recipe is a simple 1:2 ratio. For every tablespoon of Nutella(R) add 2 tablespoons of yogurt.

Info | Cheesecake Mascarpone E Nutella Misya

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : Nutella&Reg; Fruit Dip

Appetizers and Snacks, Dips and Spreads Recipes, Fruit Dip,

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