How to Make Chicken Breast Cooked Temperature C

Baked Split Chicken Breast

As you rinse the chicken, water droplets splash off of it, causing bacteria to splatter all over your sink.

Recipe Summary Baked Split Chicken Breast

This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!

Ingredients | Chicken Breast Cooked Temperature C

2 large bone-in chicken breast halves with skin

¼ cup extra-virgin olive oil

½ teaspoon garlic, minced

½ teaspoon coarse sea salt

½ teaspoon cracked black pepper

¼ teaspoon dried rosemary

¼ teaspoon dried basil

Directions

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

Feel free to scale up this recipe for more guests! The prep time is minimal regardless of whether you make 2 breasts or 20.

Info | Chicken Breast Cooked Temperature C

prep: 10 mins cook: 45 mins additional: 45 mins total: 1 hr 40 mins Servings: 2 Yield: 2 servings

TAG : Baked Split Chicken Breast

Meat and Poultry Recipes, Chicken, Baked and Roasted, Breasts,