Breakfast Casserole Ii
Man and two children opening christmas presents in front of christmas tree, family watching in background.
Recipe Summary Breakfast Casserole Ii
A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.Ingredients | Children Opening Christmas Presents1 (16 ounce) package ground pork breakfast sausage12 eggs1 (10.75 ounce) can condensed cream of mushroom soup1 ¼ cups milk1 (4.5 ounce) can sliced mushrooms, drained1 (32 ounce) package frozen potato rounds½ cup shredded Cheddar cheeseDirectionsPlace sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.Info | Children Opening Christmas Presentsprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings
TAG : Breakfast Casserole IiBreakfast and Brunch, Eggs,
