Chocolate Gooey Butter Cake
Using a writing tip, pipe blue frosting in circles all over cake and sponge cakes.
Recipe Summary Chocolate Gooey Butter Cake
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.Ingredients | Chocolate Cake Cute Panda Cake Design15 ¼ ounces chocolate fudge cake mix (such as Betty Crocker®)½ cup salted butter, melted4 eggs, divided1 teaspoon vanilla extract (Optional)1 (8 ounce) package cream cheese, softened5 tablespoons cocoa powder4 cups powdered sugarDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.You can use any chocolate cake mix you prefer.Info | Chocolate Cake Cute Panda Cake Designprep: 15 mins cook: 45 mins total: 1 hr Servings: 14 Yield: 1 9x13-inch cake
TAG : Chocolate Gooey Butter CakeDesserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,
