How to Make Chocolate Cake Strawberry Filling Recipe

White Chocolate Chip Strawberry Cake

How to make a mixed berry filling from blackberries, strawberries and raspberries.

Recipe Summary White Chocolate Chip Strawberry Cake

Delicious, rich, amazing. Strawberry cake with white chocolate chips and cheesecake instant pudding added in before baking. I make this all the time and people swear it comes from an upscale bakery.

Ingredients | Chocolate Cake Strawberry Filling Recipe

cooking spray

1 (15.25 ounce) package strawberry cake mix (such as Betty Crocker®)

2 cups white chocolate chips

¾ cup sour cream

¾ cup vegetable oil

3 eggs

½ cup warm water

1 (3.4 ounce) package cheesecake-flavored pudding mix (such as Jell-O®)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.

Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.

You can also bake this as cupcakes. Add 5 to 7 minutes to the baking time listed on the box due to the additional ingredients.

Info | Chocolate Cake Strawberry Filling Recipe

prep: 10 mins cook: 45 mins additional: 15 mins total: 1 hr 10 mins Servings: 16 Yield: 2 9-inch cakes

TAG : White Chocolate Chip Strawberry Cake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,