How to Make Chocolate Mocha Cake Design

Chocolate Mocha Pie

Using a fork, mix the espresso powder and warm water together in a very small bowl.

Recipe Summary Chocolate Mocha Pie

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Ingredients | Chocolate Mocha Cake Design

1 (9 inch) prepared chocolate cookie crumb crust

1 (3.5 ounce) package non-instant chocolate pudding mix

2 ½ cups milk

2 teaspoons instant coffee granules

2 tablespoons white sugar

1 (1.3 ounce) envelope whipped topping mix

½ teaspoon vanilla extract

1 (1.75 ounce) package chocolate sprinkles (jimmies) (Optional)

Directions

Prepare pie filling using the directions on the package, using 2 cups milk.

In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir to dissolve and blend. Chill.

Cool remaining filling 5 minutes, stirring several times. Pour into crust, and chill.

Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla. Beat chilled cup of pudding until smooth, and then fold into whipped topping. Pile lightly over filling in crust, spreading evenly. Chill several hours before serving. Top with chocolate sprinkles if desired.

Info | Chocolate Mocha Cake Design

Servings: 8 Yield: 1 - 8 inch pie

TAG : Chocolate Mocha Pie

Desserts, Pies, Chocolate Pie Recipes,