How to Make Chocolate Oats Bar Saudi Arabia

Chocolate Candy Bar Cake

All of bobo's oat bars are handmade and baked in boulder no offense to chocolate chip cookies, but our chocolate chip oat bar is kind of a big deal.

Recipe Summary Chocolate Candy Bar Cake

I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper

Ingredients | Chocolate Oats Bar Saudi Arabia

1 (18.25 ounce) package devil's food cake mix

1 ½ cups milk

3 eggs

¾ cup vegetable oil

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) package cream cheese

½ cup white sugar

1 cup confectioners' sugar

1 (12 ounce) container frozen whipped topping, thawed

1 cup chopped pecans

4 (1.5 ounce) bars milk chocolate candy, coarsely chopped

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans.

In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, pecans and chopped chocolate. Spread between layers and on top and sides of cake.

Info | Chocolate Oats Bar Saudi Arabia

prep: 45 mins cook: 25 mins total: 1 hr 10 mins Servings: 12 Yield: 3 layer 8 inch cake

TAG : Chocolate Candy Bar Cake

Desserts, Chocolate Dessert Recipes, Milk Chocolate,

Images of Chocolate Oats Bar Saudi Arabia

Chocolate Oats Bar Saudi Arabia - Also known as quaker turron (or bars), this chocolate and oats turron is a classic in the childhood of many argentinians.