How to Make Chocolate Oats Cookies South Africa

Vegan Banana And Oat Cookies

Fold in chocolate chips and scoop out onto sheet pans.

Recipe Summary Vegan Banana And Oat Cookies

These vegan cookies (without milk, butter, or eggs) are delicious and nutritious. They are not just bananas and oats either! These delectable cookies aren't loaded with added sugar. A recipe formulated by myself with the perfect ingredient, love!

Ingredients | Chocolate Oats Cookies South Africa

3 large ripe bananas, mashed

2 cups rolled oats

1 cup chopped dates

2 tablespoons applesauce

1 tablespoon vegetable oil

1 teaspoon vanilla extract

2 tablespoons natural peanut butter

½ cup chocolate chips

1 teaspoon raw sugar

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with waxed paper.

Mix bananas, oats, dates, applesauce, vegetable oil, and vanilla extract together in a bowl with your hands. Stir in peanut butter until blended; mix in chocolate chips. Let dough stand until oats soften slightly, about 10 minutes.

Drop 1-inch scoops of dough 2 inches apart onto the prepared baking sheet; flatten lightly. Sprinkle raw sugar on top.

Bake in the preheated oven until bottoms are golden, 10 to 15 minutes.

Info | Chocolate Oats Cookies South Africa

prep: 20 mins cook: 10 mins additional: 10 mins total: 40 mins Servings: 20 Yield: 20 cookies

TAG : Vegan Banana And Oat Cookies

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,