Philadelphia-Oreo No-Bake Cheesecake
Combine the crushed chocolate wafers and the melted butter.
Recipe Summary Philadelphia-Oreo No-Bake Cheesecake
On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.Ingredients | Chocolate Orange Cheesecake Recipe Philadelphia1 (18 ounce) package OREO Cookies, divided¼ cup butter, melted4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened¾ cup sugar1 teaspoon vanilla1 (8 ounce) tub COOL WHIP Whipped Topping, thawedDirectionsCoarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.Refrigerate 4 hours or until firm. Store leftovers in refrigerator.Healthy Living: Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.Variation: Prepare as directed, using 1 pkg. (18 oz.) Golden Uh Oh! OREO Cookies or 1 pkg. (17 oz.) DOUBLE STUFF OREO Cool Mint Creme Sandwich Cookies.Info | Chocolate Orange Cheesecake Recipe Philadelphiaprep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 16 Yield: 16 servings
TAG : Philadelphia-Oreo No-Bake CheesecakeTrusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,